Chicken Crescent Rolls

2 cans of low fat refrigerator crescents
Boil chicken breast then shred, roll out each individual crescent, place about a Tbsp of shredded chicken in center and roll it up.

Bake on 350 in a 9x13 pan for about 5 minutes until just starting to turn golden. 
Boil chicken breast then shred, roll out each individual crescent, place about a Tbsp of shredded chicken in center and roll it up.
Bake on 350 in a 9x13 pan for about 5 minutes until just starting to turn golden. 
Bake on 350 in a 9x13 pan for about 5 minutes until just starting to turn golden. 
Pour Cream of chicken over the top bake an additional 10 min top with cheddar cheese and bake for 10 more minutes.
x


1 can of healthy low sodium cream of chicken soup(26oz)
1 cup fat free cheddar cheese
2 boneless skinless chicken breast (or canned chicken breast if feeling lazy)